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Pluma ibérica adobada a la brasa estilo Char Siu, con queso Idiazábal y espuma de patata

Pluma ibérica adobada a la brasa estilo Char Siu, con queso Idiazábal y espuma de patata

€25.40

Rongorri Restaurante · Bilbao

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein8%
    8%
  • Fat23%
    23%
  • Carbohydrates69%
    69%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy rice-based dessert infused with floral notes. It is typically cooked with milk, sugar, and aromatic essences.

Cuisine
Spanish

Typical ingredients

  • rice
  • milk
  • sugar
  • floral essence

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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