Nutrition
≈ 500 kcalper portion of about 200 g
- Protein5%
- Fat60%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Basque dessert consisting of a creamy custard or mousse, often flavored with cream and sugar, topped with crunchy caramelized walnuts.
- Cuisine
- Spanish (Basque)
Typical ingredients
- cream
- sugar
- eggs
- walnuts
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic Goxua. This venue serves its own version.
Read more
Goxua (which means "sweet" in Basque) is a typical dessert from the Basque Country, especially from Vitoria-Gasteiz.
Excerpt from the Wikipedia article “Goxua” · version used · CC BY-SA 4.0
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