Nutrition
≈ 500 kcalper portion of about 350 g
- Protein33%
- Fat38%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hake medallions coated in breadcrumbs served alongside small squid cooked in their own ink.
- Cuisine
- Spanish
Typical ingredients
- hake
- squid
- ink
- breadcrumbs
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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