Nutrition
≈ 400 kcalper portion of about 350 g
- Protein50%
- Fat32%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood dish featuring roasted hake fillet served in a savory broth made from mussels and topped with a saffron-infused prawn.
- Cuisine
- Spanish
Typical ingredients
- hake
- mussels
- prawns
- saffron
- fish stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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