Nutrition
≈ 400 kcalper portion of about 350 g
- Protein39%
- Fat45%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod cooked in a traditional Basque sauce made from peppers, onions, and garlic.
- Cuisine
- Basque
- Origin
- Basque Country, Spain
Typical ingredients
- cod
- red peppers
- onions
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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