Nutrition
≈ 300 kcalper portion of about 200 g
- Protein28%
- Fat68%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring ventresca, which is the premium belly meat of tuna, typically served with fresh vegetables.
- Cuisine
- Spanish (Mediterranean)
Typical ingredients
- tuna ventresca
- mixed greens
- olive oil
- onions
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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