Creamy Octopus Rice with Roasted Garlic Aioli
€20
Mettxa · Bilbao
Rice with octopus cooked in seafood sofrito, topped with roasted garlic aioli.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat36%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy rice dish cooked with octopus in a flavorful seafood sofrito and finished with a roasted garlic aioli.
- Cuisine
- Spanish (Mediterranean)
- Origin
- Spain
Typical ingredients
- octopus
- rice
- seafood stock
- garlic
- olive oil
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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