Nutrition
≈ 600 kcalper portion of about 350 g
- Protein22%
- Fat59%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted pork ribs served with a liquid reduction of roasted vegetables and accented with fresh apple and salty feta cheese.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork ribs
- eggplant
- red pepper
- onion
- reineta apple
- feta cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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