Tataki de atún del Alakrana, pico de gallo, algas, emulsión de guacamole y jalapeños.
€19
La Olla de la Plaza Nueva · Bilbao
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein36%
- Fat52%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared tuna slices served with pico de gallo, seaweed, guacamole emulsion, and jalapeños.
- Cuisine
- Fusion
Typical ingredients
- tuna
- pico de gallo
- seaweed
- guacamole
- jalapeños
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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