Surtido de ibéricos de bellota D.O. Extremadura: paleta, lomito, morcilla embutida y chorizo premium.
€21
La Olla de la Plaza Nueva · Bilbao
Nutrition
≈ 600 kcalper portion of about 150 g
- Protein19%
- Fat77%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of cured Iberian pork products including shoulder, loin, blood sausage, and chorizo.
- Cuisine
- Spanish
- Origin
- Extremadura, Spain
Typical ingredients
- iberian shoulder
- iberian loin
- blood sausage
- chorizo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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