Nutrition
≈ 600 kcalper portion of about 300 g
- Protein23%
- Fat60%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender veal cutlet served with a truffle-infused egg.
- Cuisine
- European
Typical ingredients
- veal
- egg
- truffle oil
- flour
- butter
General information about this dish, not provided by the venue.
Did you like this dish?