CHIPIRONES A LA PLANCHA, GUISO DE CHIPIRÓN, ALIOLI DE TINTA Y MOJO VERDE
€23.50
La Bodeguita del 12 · Bilbao
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein30%
- Fat57%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A combination of grilled baby squid and squid stew, served with black ink aioli and green mojo sauce.
- Cuisine
- Spanish (Canarian)
Typical ingredients
- baby squid
- squid ink
- garlic
- olive oil
- green peppers
- cilantro
General information about this dish, not provided by the venue.
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