Nutrition
≈ 200 kcalper portion of about 80 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured beef made from Black Angus cattle, typically air-dried and sliced thin. It is served with extra virgin olive oil.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- black angus beef
- salt
- extra virgin olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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