Tartar de salmón, aguacate y mango con wakame y vinagreta de mostaza antigua
€16
Kasko jatetxea · Bilbao
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein14%
- Fat64%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A refreshing tartare made of diced salmon, avocado, and mango, seasoned with a mustard vinaigrette and served with wakame seaweed.
- Cuisine
- Fusion
Typical ingredients
- salmon
- avocado
- mango
- wakame
- old mustard
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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