Templada de bacalao, pimientos asados y cebolia confitada con pilpil y vizcaína
€14.50
Kasko jatetxea · Bilbao
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat59%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A warm dish of cod served with roasted peppers and candied onions, accompanied by pil pil and vizcaína sauces.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- cod
- roasted peppers
- onion
- olive oil
- garlic
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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