Nutrition
≈ 450 kcalper portion of about 300 g
- Protein16%
- Fat32%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A risotto that blends seafood and meat, traditionally combining ingredients from the sea and the land. Common pairings include shellfish and pancetta or ham.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- arborio rice
- seafood
- pancetta
- stock
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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