Nutrition
≈ 300 kcalper portion of about 250 g
- Protein18%
- Fat55%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layers of sliced eggplant baked with tomato sauce and topped with melted mozzarella cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- eggplant
- mozzarella
- tomato sauce
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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