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CAUSA de Pulpo al Olivo

CAUSA de Pulpo al Olivo

€20

Cevitxef · Bilbao

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein20%
    20%
  • Fat34%
    34%
  • Carbohydrates46%
    46%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A layered dish consisting of seasoned mashed potatoes and octopus prepared with an olive-based sauce.

Cuisine
Peruvian
Origin
Peru

Typical ingredients

  • potato
  • octopus
  • black olives
  • lime
  • aji amarillo

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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