Nutrition
≈ 200 kcalper portion of about 100 g
- Protein61%
- Fat39%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted cod that has been cured and then subjected to a smoking process to enhance its flavor.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- cod
- smoke
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?