Nutrition
≈ 400 kcalper portion of about 80 g
- Protein8%
- Fat90%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-cooked foie gras terrine with a smooth, buttery texture.
- Cuisine
- French
- Origin
- France
Typical ingredients
- foie gras
- salt
- pepper
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Foie (Mi-cuit de elaboración casera): where else to eat it Back to the menu of Casa Rufo