Nutrition
≈ 550 kcalper portion of about 400 g
- Protein37%
- Fat59%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Turbot fish prepared in the traditional Bilbaína style, usually cooked with olive oil, garlic, and dried chili peppers.
- Cuisine
- Spanish (Basque)
- Origin
- Bilbao, Spain
Typical ingredients
- turbot
- olive oil
- garlic
- chili peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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