Nutrition
≈ 250 kcalper portion of about 100 g
- Protein20%
- Fat67%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of blood sausage made with pork blood and various fillers like onions or rice.
- Cuisine
- Spanish
Typical ingredients
- pork blood
- onions
- spices
General information about this dish, not provided by the venue.
Did you like this dish?
MORCILLA: where else to eat it Back to the menu of Bar Egurre