Morcilla: what it is and where to eat it
A traditional blood sausage made with pork blood and various seasonings.
8 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- pork blood
- fat
- onions
- spices
Where to eat it
Bilbao
- Pizza Vía MORCILLA€12
- Bar Egurre MORCILLA€13.50
Alicante
London
- Santa Maria del Sur£5.50
Madrid
Benidorm
- Amazonas Restaurante€10.50
Santa Cruz de Tenerife
- Mucha Brasa€4.45
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.