Nutrition
≈ 450 kcalper portion of about 100 g
- Protein22%
- Fat78%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cured pork shoulder from Iberian pigs, known for its rich flavor and marbled texture.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork shoulder
General information about this dish, not provided by the venue.
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