Nutrition
≈ 350 kcalper portion of about 100 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Spanish dry-cured ham from the Serrano pig. It is typically sliced very thinly and served at room temperature.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Jamon Serrano: where else to eat it Back to the menu of Bar Baserr