Jamón Serrano: what it is and where to eat it
A cured ham from Spain, typically dry-cured in the air for several months. It is thinly sliced and served as a cold appetizer.
14 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork leg
- salt
Where to eat it
Cologne
- Tapeo and Co.€5.90
- La Esquina€6.60
Zurich
- Restaurant Neue Real JAMON SERRANOCHF 20
- Restaurant WolfbachCHF 24.50
Hamburg
- Café Altamira Jamón serrano€8.30
Munich
- Bodega Dali Jamón serrano (Luftgetrockneter Bergschinken)€13.50
Rotterdam
- Bar Pepito Rotterdam jamón serrano€9.50
Bruges
Palermo
- Ledop Jamon Serrano€19
Antwerp
- Restaurant Gustu JAMON SERRANO€16
Kraków
- Pimiento Argentino Grill JAMÓN SERRANOPLN 34
Dresden
- Bodega Madrid€7.50
Bilbao
- Bar Baserr Jamon Serrano€18
Vienna
- Lobo y Luna€18
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.