Nutrition
≈ 1,050 kcalper portion of about 200 g
- Protein6%
- Fat94%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich dish consisting of pan-seared or grilled foie gras slices, often served with a sweet reduction.
- Cuisine
- French
Typical ingredients
- foie gras
- salt
- pepper
General information about this dish, not provided by the venue.
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