Nutrition
≈ 300 kcalper portion of about 250 g
- Protein54%
- Fat46%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The nape of a hake fish, often prepared grilled or in a light sauce to highlight its delicate texture.
- Cuisine
- Spanish
Typical ingredients
- hake
- olive oil
- garlic
General information about this dish, not provided by the venue.
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