Nutrition
≈ 400 kcalper portion of about 150 g
- Protein7%
- Fat48%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Basque dessert consisting of a sponge cake or similar base, often layered with cream or custard.
- Cuisine
- Spanish (Basque)
Typical ingredients
- flour
- eggs
- sugar
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Goxua (which means "sweet" in Basque) is a typical dessert from the Basque Country, especially from Vitoria-Gasteiz.
Excerpt from the Wikipedia article “Goxua” · version used · CC BY-SA 4.0
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Goxúa: where else to eat it Back to the menu of Asador Bilbao Brasan