Nutrition
≈ 500 kcalper portion of about 400 g
- Protein32%
- Fat56%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef bull tail slow-cooked in a rich red wine reduction sauce.
- Cuisine
- Spanish
Typical ingredients
- bull tail
- red wine
- vegetables
- beef stock
General information about this dish, not provided by the venue.
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