Nutrition
≈ 300 kcalper portion of about 80 g
- Protein22%
- Fat77%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality acorn-fed cured ham from the Jabugo region, known for its intense flavor.
- Cuisine
- Spanish
Typical ingredients
- cured ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain · 2017
- Origin
- Spain
- Dates from
- 2017
Sources: Wikidata (CC0) ·
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