Nutrition
≈ 450 kcalper portion of about 350 g
- Protein14%
- Fat37%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Long, flat ribbon pasta infused with squid ink, giving it a dark color and a subtle oceanic flavor. It is typically tossed with seafood, garlic, or olive oil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- egg pasta
- squid ink
- garlic
- olive oil
- seafood
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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