Nutrition
≈ 550 kcalper portion of about 350 g
- Protein20%
- Fat21%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish where the seafood is often cooked separately or served alongside the seasoned rice. It is typically prepared in a wide pan with a rich fish stock.
- Cuisine
- Spanish (Valencian)
- Origin
- Valencia
Typical ingredients
- rice
- seafood
- fish stock
- saffron
- garlic
General information about this dish, not provided by the venue.
Did you like this dish?