Nutrition
≈ 300 kcalper portion of about 250 g
- Protein33%
- Fat48%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus that is cooked until tender and then glazed or caramelized, served with fresh pomegranate seeds.
- Cuisine
- Mediterranean
Typical ingredients
- octopus
- pomegranate
- olive oil
- honey
- garlic
General information about this dish, not provided by the venue.
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