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ENSALADA DE CANÓNIGOS CON PULPO Y ESCALIVADA

ENSALADA DE CANÓNIGOS CON PULPO Y ESCALIVADA

€16

Restaurante El Barranco · Benidorm

Nutrition

≈ 300 kcalper portion of about 250 g
  • Protein32%
    32%
  • Fat45%
    45%
  • Carbohydrates23%
    23%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A fresh salad featuring lamb's lettuce leaves topped with tender octopus and escalivada, which consists of roasted vegetables.

Cuisine
Spanish
Origin
Spain

Typical ingredients

  • lamb's lettuce
  • octopus
  • roasted eggplant
  • roasted red peppers
  • roasted onions

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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