Nutrition
≈ 300 kcalper portion of about 200 g
- Protein47%
- Fat46%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of cooked animal lungs, often seasoned and sautéed. It is a common offal preparation in various regional cuisines.
- Cuisine
- Colombian
Typical ingredients
- lung
- onion
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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