Nutrition
≈ 850 kcalper portion of about 400 g
- Protein25%
- Fat68%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sections of the pork rib cage that are typically seasoned and slow-cooked or grilled. They are often served with a barbecue or savory glaze.
Typical ingredients
- pork ribs
- salt
- pepper
- paprika
- garlic powder
- brown sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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