Nutrition
≈ 350 kcalper portion of about 300 g
- Protein8%
- Fat13%
- Carbohydrates79%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small dumplings made from a dough of cooked potatoes and flour. They are usually boiled and then tossed in butter or sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- potato
- flour
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Gnocchi (masa de patata): where else to eat it Back to the menu of La Oficina DEL GUSTO