Nutrition
≈ 400 kcalper portion of about 350 g
- Protein37%
- Fat47%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cod prepared in a traditional Basque sauce made from red peppers, onions, and garlic.
- Cuisine
- Spanish (Basque)
Typical ingredients
- cod
- red peppers
- onion
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
- Origin
- Spain
Sources: Wikidata (CC0) ·
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Bacalao a la bizcaina: where else to eat it Back to the menu of La Cava Aragonesa