Nutrition
≈ 3,260 kcal± 25% · per portion of about 1,000 g
- Protein238 g
- Fat255 g
- Carbohydrates0.6 g
- of which saturates
- 99 g
- of which sugars
- 0 g
- Fibre
- 5.4 g
- Salt
- 9.3 g
Vitamins and minerals, % of reference intake
- Vitamin B12 459%
- Zinc 271%
- Potassium 240%
- Iron 143%
- Vitamin E 121%
- Magnesium 90%
- Vitamin B1 66%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Tender pieces of lamb rib meat, typically seasoned and grilled or pan-fried.
- Cuisine
- Spanish
Typical ingredients
- lamb chops
- rosemary
- garlic
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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de chuletillas de lechazo: where else to eat it Back to the menu of La Cava Aragonesa