Foie gras
€16
Ca Vins Amb Brases · Benidorm
Foie gras with vermouth, cherry balsamic, pistachio, and mollitas coca.
Nutrition
≈ 450 kcalper portion of about 100 g
- Protein7%
- Fat80%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Foie gras prepared with vermouth and cherry balsamic, garnished with pistachios and coca bread.
- Cuisine
- Spanish
Typical ingredients
- foie gras
- vermouth
- cherry
- pistachio
- coca bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Foie gras: where else to eat it Back to the menu of Ca Vins Amb Brases