Hamburguesa de txuletón con queso Idiazabal, salsa de piquillos y alioli de ajos tostados / Ribeye burger with Idiazabal cheese piquillo peppers sauce and roasted garlic alioli
€18.50
Abrasas Albir · Benidorm
Nutrition
≈ 950 kcalper portion of about 350 g
- Protein19%
- Fat62%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A gourmet beef burger made with ribeye meat, topped with smoked Idiazabal cheese, piquillo pepper sauce, and garlic aioli.
- Cuisine
- Spanish (Basque)
Typical ingredients
- beef ribeye
- idiazabal cheese
- piquillo peppers
- garlic
- mayonnaise
- bread bun
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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