Nutrition
≈ 500 kcalper portion of about 350 g
- Protein20%
- Fat28%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spaghetti tossed with clams and finished with grated botargo for a salty, umami flavor.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- spaghetti
- clams
- botargo
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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