Toasted durum wheat Strascinati pasta with cherry tomatoes, rocket and hard ricotta
€12
Giampaolo Ristorante · Bari
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein14%
- Fat34%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish using strascinati shape, tossed with fresh cherry tomatoes, peppery rocket, and aged hard ricotta.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- durum wheat pasta
- cherry tomatoes
- rocket
- hard ricotta cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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