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Shrimp carpaccio

Shrimp carpaccio

€9

Giampaolo Ristorante · Bari

Nutrition

≈ 150 kcalper portion of about 100 g
  • Protein50%
    50%
  • Fat44%
    44%
  • Carbohydrates6%
    6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw shrimp served chilled, typically seasoned with citrus, olive oil, and herbs.

Cuisine
Italian
Origin
Italy

Typical ingredients

  • shrimp
  • lemon juice
  • extra virgin olive oil
  • black pepper
  • parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Shrimp carpaccio: where else to eat it Back to the menu of Giampaolo Ristorante