Nutrition
≈ 250 kcalper portion of about 200 g
- Protein11%
- Fat62%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered dish of roasted vegetables, typically eggplant and peppers, topped with creamy goat cheese.
- Cuisine
- Catalan
- Origin
- Catalonia
Typical ingredients
- eggplant
- red peppers
- onion
- goat cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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