Nutrition
≈ 400 kcalper portion of about 100 g
- Protein24%
- Fat74%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sheep's milk cheese from the Tierra de Barros region. It is known for its creamy texture and intense flavor profile.
- Cuisine
- Spanish (Extremaduran)
- Origin
- Extremadura, Spain
Typical ingredients
- sheep milk
- rennet
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?