Nutrition
≈ 400 kcalper portion of about 250 g
- Protein44%
- Fat56%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A leg of rabbit prepared by grilling over charcoal. This method results in a tender texture and a slightly smoky flavor.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rabbit leg
- olive oil
- salt
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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