Nutrition
≈ 200 kcalper portion of about 200 g
- Protein11%
- Fat68%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh green asparagus spears grilled and served with a traditional nut-based romesco sauce.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia, Spain
Typical ingredients
- green asparagus
- nuts
- red peppers
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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