Costilla de cerdo ibérico braseado con salsa barbacoa
€18.50
Via Granados Barcelona Restaurant · Barcelona
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein26%
- Fat63%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian pork ribs slow-cooked in liquid until tender and finished with a sweet and smoky barbecue sauce.
- Cuisine
- Spanish
Typical ingredients
- iberian pork ribs
- barbecue sauce
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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